Zha Cai
Default unit: pcs · Less common product
Description
Zha Cai is fermented, salted mustard stems popular in Chinese cuisine. After pickling they develop an intense umami flavor and are used in soups, stir‑fries, and as a filling for bento boxes.
Nutrition
(per 100g)
Calories20
Protein1г
Fat0.1г
Carbs4г
Vitamins & minerals
Vitamin C, calcium, iron
How to choose
Select firm, crunchy stems without darkening; the brine should be clear, without excess sediment.
How to store
Keep refrigerated in its own brine in an airtight container – up to 2‑3 weeks after opening. Do not freeze.
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