Yuzu Sauce
Default unit: pcs · Less common product
Description
Yuzu sauce is a fragrant condiment made from yuzu juice and zest, often blended with soy sauce, honey, or rice vinegar. It is ideal for marinating seafood, fish, salads, and other Asian dishes.
Nutrition
(per 100g)
Calories45
Protein0.5г
Fat0.2г
Carbs10г
Vitamins & minerals
Vitamin C, Vitamin B6, potassium
How to choose
Choose a sauce with a bright amber‑yellow color, no sediment, and a fresh citrus aroma; avoid products that contain artificial flavor enhancers.
How to store
After opening, keep refrigerated in an airtight container for up to 2 weeks; for longer storage, freeze portions for up to 3 months.
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