Yuzu Sake
Default unit: pcs · Less common product
Description
Yuzu sake is a Japanese rice wine infused with the juice or zest of the yuzu citrus fruit. It has a light, fruity flavor and is commonly served chilled as an aperitif or used in cocktails.
Nutrition
(per 100g)
Calories134
Protein0.2г
Fat0г
Carbs5.5г
Vitamins & minerals
Vitamin B1, B2, niacin, potassium
How to choose
Choose a clear, sediment‑free liquid, check the alcohol content and production date – fresher sake offers a better aroma.
How to store
Store unopened bottles in a cool, dark place. Once opened, keep in the refrigerator and consume within 1–2 weeks.
Recipes with Yuzu Sake
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