Yukon Potato
Default unit: pcs · Less common product
Description
Yukon potato is a yellow‑fleshed variety with a buttery, creamy texture that holds its shape well when boiled or baked.
Nutrition
(per 100g)
Calories77
Protein2г
Fat0.1г
Carbs17.5г
Vitamins & minerals
Vitamin C, Vitamin B6, potassium, folate
How to choose
Select tubers free of green spots, sprouts, and with smooth, intact skin; they should feel heavy for their size.
How to store
Store in a cool, dark, well‑ventilated area (4‑10 °C). Do not refrigerate, as it can alter the flavor.
Recipes with Yukon Potato
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