Yukon Gold Potato Puree
Default unit: pcs · Less common product
Description
Yukon Gold potato puree is a velvety mash made from boiled Yukon Gold potatoes, known for their buttery texture and golden flesh. It is used as a side dish, in creamy soups, and as a filling for pastries.
Nutrition
(per 100g)
Calories78
Protein2г
Fat0.1г
Carbs17.5г
Vitamins & minerals
Vitamin C, Vitamin B6, potassium
How to choose
Select Yukon Gold potatoes with smooth, unblemished skins, no sprouts or green spots. Medium‑sized tubers without cracks are ideal.
How to store
Keep the puree refrigerated in an airtight container for 3‑4 days, or freeze in portion bags for up to 2 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App