Yukon Gold Potato
Default unit: pcs · Less common product
Description
Yukon Gold potato is a Canadian variety with yellow flesh, buttery flavor and medium starch, suitable for boiling, roasting and making mash.
Nutrition
(per 100g)
Calories81
Protein1.9г
Fat0.1г
Carbs18.5г
Vitamins & minerals
Vitamin C, potassium, vitamin B6
How to choose
Select tubers with even yellow flesh, free of dark spots, cracks, and sprouts; the skin should be smooth.
How to store
Store in a cool, dark, well‑ventilated area at 4–10 °C, avoiding excess moisture.
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