Yucca Root
Default unit: pcs · Less common product
Description
Yucca is a tropical root vegetable with a tough, fibrous skin and white, starchy flesh similar in texture to potato. It is used boiled, fried, baked, and in soups, purées and salads.
Nutrition
(per 100g)
Calories160
Protein1г
Fat0.3г
Carbs38г
Vitamins & minerals
Vitamin C, potassium, magnesium, folate, vitamin B6.
How to choose
Select roots without cracks, with smooth, even skin, and feel heavy for their size; avoid green or sprouted sections.
How to store
Keep in a cool, dry place (e.g., refrigerator in a plastic bag) for up to 2–3 weeks; after cutting, store in water to prevent discoloration.
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