Yuba Sheets
Default unit: pcs · Less common product
Description
Yuba is a thin, dried skin that forms on soy milk when it is boiled. It is used in Asian cuisine as a meat‑like ingredient in salads, soups and spring rolls.
Nutrition
(per 100g)
Calories200
Protein20г
Fat2г
Carbs12г
Vitamins & minerals
Iron, calcium, vitamin B2
How to choose
Look for whole sheets without tears or dark spots, and note the production and packaging dates.
How to store
Store in a cool, dry place in an airtight package; after opening keep refrigerated and use within 1 week.
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