Young Turkey
Default unit: pcs · Less common product
Description
Young turkey meat is light, tender, and low in fat, making it perfect for roasting, boiling, or grilling.
Nutrition
(per 100g)
Calories104
Protein13.5г
Fat1.5г
Carbs0г
Vitamins & minerals
Vitamin B3 (niacin), selenium, vitamin B6, phosphorus
How to choose
Look for whole turkeys with a uniform pinkish flesh color, no off‑odors, intact skin, and no visible blemishes.
How to store
Keep in the refrigerator at 0‑2 °C in an airtight container for no more than 2‑3 days; for longer storage freeze in a vacuum‑sealed bag at –18 °C.
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