Young Turkey
Default unit: pcs · Less common product
Description
Young turkey is tender, lean meat from a young turkey, suitable for roasting, grilling, or stewing and commonly featured in traditional Ukrainian dishes.
Nutrition
(per 100g)
Calories135
Protein29г
Fat1г
Carbs0г
Vitamins & minerals
Vitamin B3 (niacin), vitamin B6, selenium, phosphorus
How to choose
Look for fresh meat of pink color, without off‑odors, and with firm texture.
How to store
Keep fresh meat in the refrigerator at 0–2 °C for up to 2 days or freeze for up to 6 months.
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