Young Pea Shoots
Default unit: pcs · Less common product
Description
Young pea shoots are tender green stems with a mild sweet flavor, commonly eaten raw in salads or used as a garnish. They lose their crispness quickly when cooked for long periods.
Nutrition
(per 100g)
Calories23
Protein2.6г
Fat0.2г
Carbs3г
Vitamins & minerals
Vitamin C, Vitamin K, folate, iron, calcium.
How to choose
Select bright green shoots without yellowed or wilted leaves, and with a crisp texture.
How to store
Keep in the refrigerator wrapped in a damp (not wet) paper towel or in a loosely covered container; use within 3‑5 days.
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