Young Onion
Default unit: pcs · Less common product
Description
Young onion is the tender green part of the onion, used fresh in salads, soups, and as a fragrant garnish.
Nutrition
(per 100g)
Calories32
Protein1.8г
Fat0.2г
Carbs7.3г
Vitamins & minerals
Vitamin K, Vitamin C, folate, and a small amount of Vitamin A.
How to choose
Look for stems with bright green, flexible leaves and a white, firm base free of yellow spots.
How to store
Keep in the refrigerator in a plastic bag or a glass jar with water, changing the water every 2 days.
Recipes with Young Onion
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