Young Mahon Cheese
Default unit: pcs · Less common product
Description
Young Mahon cheese is a soft, slightly moist cheese from the Pyrenees, offering a mild milky flavor and creamy texture, suitable for baking, melting and slicing.
Nutrition
(per 100g)
Calories350
Protein20г
Fat28г
Carbs2г
Vitamins & minerals
Vitamin A, vitamin B2, calcium, phosphorus
How to choose
Look for a smooth, creamy texture without cracks, a mild aroma, and a fresh rind colour.
How to store
Wrap in parchment or cheese paper and keep refrigerated for 1‑2 weeks, away from strong‑smelling foods.
Recipes with Young Mahon Cheese
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