Young Kudzu Leaves
Default unit: pcs · Less common product
Description
Young kudzu leaves are tender, light‑green foliage of the kudzu vine, commonly used in Asian cuisine after a quick blanch or pickling. They carry a mild bitterness and are rich in fiber, vitamins A and C.
Nutrition
(per 100g)
Calories30
Protein2.5г
Fat0.5г
Carbs5.5г
Vitamins & minerals
Vitamin A, Vitamin C, Vitamin K, calcium, iron
How to choose
Choose leaves that are bright green, free of yellowing or bruises, and have a fresh aroma.
How to store
Store in the refrigerator in a plastic bag or a container with a damp paper towel; use within 2–3 days.
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