Young Arugula Leaves
Default unit: pcs · Less common product
Description
Young arugula leaves are tender, slightly peppery greens that lend a piquant flavor to salads, pizzas and pastas. Their high vitamin K and antioxidant content makes them a nutritious addition.
Nutrition
(per 100g)
Calories25
Protein2.6г
Fat0.7г
Carbs3.7г
Vitamins & minerals
Vitamin K, Vitamin A, Vitamin C, folate, calcium
How to choose
Look for bright‑green leaves without yellow edges, wilting, or decay.
How to store
Keep in the refrigerator in a container with a damp paper towel or a leafy‑vegetable bag, and use within 3–5 days.
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