Yogurt Whey
Default unit: pcs · Less common product
Description
Yogurt whey is the clear, mildly tangy liquid that remains after straining yogurt. It is rich in lactose and minerals and is commonly used in baking, smoothies, or as a starter for fermentations.
Nutrition
(per 100g)
Calories30
Protein0.9г
Fat0.1г
Carbs3.5г
Vitamins & minerals
Calcium, Potassium, Magnesium, Vitamin B2
How to choose
Select clear whey without sediment, with a pleasant tangy-sweet aroma and a production date.
How to store
Keep refrigerated at 2–4 °C in a sealed bottle for up to 7 days; can be frozen for up to 2 months.
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