Yogurt Starter
Default unit: pcs · Less common product
Description
Yogurt starter is a dry culture of live bacteria used to make homemade yogurt. It is added to pasteurised milk, where it ferments the milk over several hours.
Nutrition
(per 100g)
Calories350
Protein30г
Fat5г
Carbs45г
Vitamins & minerals
Live cultures of Lactobacillus and Bifidobacterium, small amounts of B‑vitamins
How to choose
Select a starter in a sealed packet with a clear production date, containing multiple strains such as Lactobacillus bulgaricus and Streptococcus thermophilus.
How to store
Keep the dry starter in a cool, dry place; after opening, refrigerate and use within about a month.
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