Yema
Default unit: pcs · Less common product
Description
Yema is a sweet Filipino custard made from egg yolks, condensed milk and sugar, commonly used as a filling for pastries and desserts.
Nutrition
(per 100g)
Calories306
Protein5.5г
Fat13.5г
Carbs38г
Vitamins & minerals
Vitamin A, calcium, vitamin D
How to choose
Choose a custard with no sugar crystals, a smooth uniform texture, and a fresh egg‑yolk aroma.
How to store
Store in the refrigerator at 2‑4 °C in an airtight container; consume within 10‑14 days.
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