Yellowtail (Buri) Fillet
Default unit: pcs · Less common product
Description
Yellowtail (Buri) fillet is firm, white flesh with a delicate, slightly buttery flavor and a dense texture. It is commonly served raw as sashimi or cooked by grilling or pan‑frying.
Nutrition
(per 100g)
Calories115
Protein20г
Fat4г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin B12, Vitamin B6, Niacin, Selenium, Omega‑3 fatty acids, Vitamin A
How to choose
Select fillets with bright white, glossy flesh free of brown spots; they should have a fresh sea aroma and a springy texture.
How to store
Store in the refrigerator at 0‑2 °C in a vacuum‑sealed bag for up to 1‑2 days; for longer storage freeze at –18 °C for up to 2 months.
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