Yellowtail Fish
Default unit: pcs · Less common product
Description
Yellowtail is a marine carangid fish with silvery‑golden skin and firm white flesh; it is popular grilled, baked, or used in sushi.
Nutrition
(per 100g)
Calories115
Protein20г
Fat4г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin B12, selenium, niacin
How to choose
Choose fish with firm, elastic flesh, clear eyes, no discoloration, and a mild sea scent.
How to store
Store in the refrigerator at 0‑2 °C in an airtight container and use within 1‑2 days; it can be frozen for up to 3 months.
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