Yellowish-Brown Plantain
Default unit: pcs · Less common product
Description
Yellowish‑brown plantain is a ripe variety of the banana‑like fruit with a yellow‑brown skin and dense, starchy flesh. It is used fried, baked, or boiled, and features prominently in Caribbean cuisine.
Nutrition
(per 100g)
Calories122
Protein1.3г
Fat0.3г
Carbs31.9г
Vitamins & minerals
Vitamin A (beta‑carotene), Vitamin C, Vitamin B6, potassium
How to choose
Select plantains with an even yellow‑brown peel, minimal dark spots, and a firm, not mushy, interior.
How to store
Keep at room temperature for 5‑7 days; to extend shelf life, store in the refrigerator for up to 2 weeks.
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