Yellowfin Tuna Steak
Default unit: pcs · Less common product
Description
Yellowfin tuna steak is a thick cut of yellowfin tuna fillet, ideal for quick searing, grilling or baking, retaining a moist, rich flavor.
Nutrition
(per 100g)
Calories108
Protein23.3г
Fat0.9г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin B12, niacin (vitamin B3), selenium, phosphorus
How to choose
Choose a steak with bright red, glossy flesh, no dry spots or off‑odors; the meat should feel firm and uniform.
How to store
Store in the refrigerator at 0–2 °C in an airtight package for up to 1–2 days, or freeze at –18 °C for up to 2 months.
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