Yellowfin Tuna Steak
Default unit: pcs · Less common product
Description
Yellowfin tuna steak is a large, firm, deep‑red portion of the fish, often served raw as sashimi or lightly seared.
Nutrition
(per 100g)
Calories108
Protein23.3г
Fat0.8г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin B12, Niacin, Selenium
How to choose
Select steaks with a deep red color, free of discoloration or strong odors, and that feel springy to the touch.
How to store
Store in the refrigerator at 0‑2 °C in a sealed container for 1‑2 days, or freeze in a bag at –18 °C for up to 3 months.
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