Yellowfin Tuna in Olive Oil
Default unit: pcs · Less common product
Description
Canned yellowfin tuna preserved in olive oil delivers a rich flavor, tender texture, and a subtle olive note. It’s suitable for salads, pastas, appetizers, and as a quick protein boost.
Nutrition
(per 100g)
Calories210
Protein24.5г
Fat12г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin B12, Niacin (Vitamin B3), Selenium
How to choose
Choose cans with clear olive oil, no sediment, intact lids, and a current best‑by date. The oil should be transparent and free of off‑odors.
How to store
Store unopened cans in a cool, dry place. Once opened, transfer to an airtight container and keep refrigerated for up to 2‑3 days.
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