Yellowfin Tuna Fillet
Default unit: pcs · Less common product
Description
Yellowfin tuna fillet is lean white meat of the tuna, commonly sliced into steaks or strips for sashimi, grilling, or casseroles.
Nutrition
(per 100g)
Calories108
Protein23.3г
Fat0.9г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin B12, Selenium, Niacin (Vitamin B3)
How to choose
Prefer fillets without discoloration, with a firm texture and a mild sea scent; it should spring back gently when pressed.
How to store
Store in the refrigerator at 0‑2 °C in an airtight package for up to 2 days, or freeze at –18 °C for up to 2 months.
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