Yellowfin Tuna Fillet
Default unit: kg · Less common product
Description
Yellowfin tuna fillet consists of firm, light‑pink steaks from the white muscle of the fish. It is high in protein, low in fat, and prized for its mild flavor, making it ideal for grilling, searing, or raw preparations such as sushi.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin D, Vitamin B12, Niacin (Vitamin B3), Selenium, Phosphorus
How to choose
Choose fillets that are firm to the touch, uniformly pink, and free of dry spots or off‑odors. The flesh should spring back when pressed lightly.
How to store
Keep the fillet refrigerated at 0‑2 °C in an airtight container and use within 1‑2 days, or freeze at –18 °C for up to 3 months.
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