Yellow Tomato Passata
Default unit: pcs · Less common product
Description
Yellow tomato passata is a smooth tomato purée made by sieving ripe yellow tomatoes. It is used as a base for sauces, soups, and seafood dishes.
Nutrition
(per 100g)
Calories30
Protein1г
Fat0.2г
Carbs6.5г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), potassium
How to choose
Choose passata that is bright yellow, free of lumps, with a smooth texture and pleasant aroma.
How to store
Store unopened in a cool, dark place; after opening keep refrigerated in a sealed jar for up to 7 days.
Recipes with Yellow Tomato Passata
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App