Yellow Sweet Potato
Default unit: pcs · Less common product
Description
Yellow sweet potato features a soft, creamy texture when cooked and a subtle nutty flavor. Ideal for roasting, boiling, mashing, and as a soup ingredient.
Nutrition
(per 100g)
Calories86
Protein1.6г
Fat0.1г
Carbs20.1г
Vitamins & minerals
Vitamin A (β‑carotene), Vitamin C, potassium, manganese
How to choose
Choose sweet potatoes with firm, smooth skin free of blemishes, spots, or sprouts.
How to store
Store sweet potatoes in a cool, dark, well‑ventilated place at 13‑16 °C; do not refrigerate.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App