Yellow Stone‑Ground Grits
Default unit: pcs · Less common product
Description
Yellow stone‑ground grits are coarsely ground yellow corn kernels milled on stone, giving a hearty texture. Ideal for porridges, side dishes, and traditional Southern cuisine.
Nutrition
(per 100g)
Calories365
Protein9г
Fat1.3г
Carbs77г
Vitamins & minerals
B‑vitamins (thiamin, niacin), magnesium, iron, copper
How to choose
Look for uniformly yellow kernels, free of clumps and foreign particles; the aroma should be fresh, without a bitter aftertaste.
How to store
Store in an airtight container in a cool, dry place; for extended storage keep refrigerated to prevent oxidation.
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