Yellow Squash Puree
Default unit: pcs · Less common product
Description
Yellow squash puree is a delicate, light‑green mash made from boiled or steamed yellow squash. It is commonly added to baby purees, sauces, and casseroles.
Nutrition
(per 100g)
Calories16
Protein1г
Fat0.2г
Carbs3.4г
Vitamins & minerals
Vitamin A, Vitamin C, potassium
How to choose
Choose firm, unblemished squash with a glossy skin and uniform color. Avoid any that feel soft or have spots.
How to store
Keep the puree in an airtight container in the refrigerator (0‑4 °C) for up to 5 days, or freeze for up to 2 months.
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