Yellow Squash
Default unit: pcs · Less common product
Description
Yellow squash is a young, elongated vegetable with a bright yellow skin, tender mild‑flavored flesh, and low calorie content. It is frequently used in salads, sautéed dishes, or baked in the oven.
Nutrition
(per 100g)
Calories16
Protein1г
Fat0.2г
Carbs3.4г
Vitamins & minerals
Vitamin C, Vitamin A, potassium
How to choose
Select firm, glossy fruits without soft spots and with smooth skin.
How to store
Keep in the refrigerator’s vegetable drawer at 0–4 °C for up to 7–10 days.
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