Yellow Squash
Default unit: pcs · Less common product
Description
Yellow squash is a young, tender, yellow‑colored summer squash with a mild flavor, commonly used in stews, casseroles, and grilled dishes.
Nutrition
(per 100g)
Calories16
Protein1.2г
Fat0.2г
Carbs3.4г
Vitamins & minerals
Vitamin A (beta‑carotene), Vitamin C, Vitamin B6, potassium
How to choose
Choose specimens with firm, glossy skin and no soft spots, blemishes, or cracks.
How to store
Refrigerate in a perforated bag for 3‑5 days; it can also be frozen after cutting.
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