Yellow Split Mung Dal
Default unit: pcs · Less common product
Description
Yellow split mung dal are dried, split beans that become soft and fluffy when cooked. They are commonly used in soups, curries, and vegetarian dishes.
Nutrition
(per 100g)
Calories347
Protein24г
Fat1.2г
Carbs62.6г
Vitamins & minerals
Folate, thiamine (B1), riboflavin (B2), niacin (B3), vitamin B6, iron, magnesium
How to choose
Choose beans that are uniformly yellow, free of cracks or foreign material, and have a dry, pleasant aroma.
How to store
Store in an airtight container in a cool, dry place; the beans stay good for up to a year.
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