Yellow Snapper Fillet
Default unit: pcs · Less common product
Description
Yellow snapper fillet is a white, delicate flesh with a mild salty flavor, suitable for baking, pan‑frying, or steaming.
Nutrition
(per 100g)
Calories92
Protein20г
Fat1.5г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin B12, Selenium, Phosphorus
How to choose
Select fillets without discoloration, with a shiny surface and a fresh sea aroma; the flesh should spring back gently when touched.
How to store
Keep in the refrigerator at 0‑2 °C in a dry container for up to 2 days, or freeze at –18 °C for up to 1 month.
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