Yellow‑Skinned Potato
Default unit: pcs · Less common product
Description
Yellow‑skinned potatoes feature a bright yellow skin and a creamy flesh that stays tender after cooking. They are suitable for roasting, boiling, and baking.
Nutrition
(per 100g)
Calories77
Protein2г
Fat0.1г
Carbs17.5г
Vitamins & minerals
Vitamin C, potassium, vitamin B6
How to choose
Look for tubers with an even bright‑yellow skin, free of dark spots and sprouts; weight should match size.
How to store
Keep in a dry, cool (4‑10 °C) dark place, in a perforated bag or box, avoiding moisture.
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