Yellow Potato
Default unit: pcs · Less common product
Description
Yellow potatoes, such as Yukon Gold, have a buttery flavor and medium starch content, making them versatile for mashing, roasting, and stewing.
Nutrition
(per 100g)
Calories78
Protein2г
Fat0.1г
Carbs17г
Vitamins & minerals
Vitamin C, potassium, vitamin B6
How to choose
Choose firm tubers with no sprouts, green spots, or skin blemishes; the skin should be smooth and uncracked.
How to store
Store in a cool, dark, well‑ventilated place (4‑10 °C). Do not refrigerate, as it can increase sugar content.
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