Yellow Petite Potatoes
Default unit: pcs · Less common product
Description
Yellow petite potatoes are young, tender tubers of a yellow‑fleshed variety with a delicate flavor and creamy texture. They are ideal for boiling, roasting, or adding to salads.
Nutrition
(per 100g)
Calories77
Protein2г
Fat0.1г
Carbs17.5г
Vitamins & minerals
Vitamin C, potassium, vitamin B6
How to choose
Choose tubers with smooth, unblemished skin, no sprouts, and a uniform yellow color; they should feel firm to the touch.
How to store
Store in a cool, dark place (e.g., a cellar) in a paper bag, avoiding the refrigerator which can alter texture and flavor.
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