Yellow Patisson
Default unit: pcs · Less common product
Description
Yellow patisson is a summer squash with bright yellow‑orange skin and a mild, delicate flavor; it can be eaten raw in salads or cooked by steaming, sautéing, or baking.
Nutrition
(per 100g)
Calories16
Protein1.2г
Fat0.2г
Carbs3.4г
Vitamins & minerals
Vitamin A (beta‑carotene), Vitamin C, potassium
How to choose
Select fruits with a firm, glossy skin free of dents or spots; they should feel heavy for their size and have a mild, pleasant aroma.
How to store
Store in the refrigerator’s vegetable drawer for 7‑10 days. If kept at room temperature, limit to 2‑3 days.
Recipes with Yellow Patisson
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