Yellow Onion
Default unit: pcs · Less common product
Description
Yellow onion is the most common onion variety, sharp when raw and turning sweet when cooked. It is used in virtually every cuisine worldwide.
Nutrition
(per 100g)
Calories40
Protein1.1г
Fat0.1г
Carbs9.3г
Vitamins & minerals
Vitamin C, Vitamin B6, folate, potassium, selenium
How to choose
Select heads without damage, with dry skins and no sprouts; the color should be uniform without dark spots.
How to store
Store in a dry, ventilated storage at 0‑4 °C for up to 2‑3 months.
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