Yellow Mustard
Default unit: pcs · Common product
Description
Yellow mustard is a smooth paste made from yellow mustard seeds, vinegar, and spices, offering a mild, slightly tangy flavor. It is used in sandwiches, salad dressings, sauces, and as a condiment for sausages.
Nutrition
(per 100g)
Calories66
Protein4.5г
Fat4г
Carbs5г
Vitamins & minerals
Vitamin A (beta‑carotene), Vitamin E, selenium, calcium, magnesium
How to choose
Choose a uniform yellow paste without separation, a pleasant vinegar aroma, and no visible crystals.
How to store
After opening, keep refrigerated in an airtight jar for up to 6 months. Avoid contact with wet utensils to prevent spoilage.
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