Yellow Mung Bean
Default unit: pcs · Less common product
Description
Yellow mung bean is a dry legume with a bright yellow color and a mild, slightly nutty flavor. It is commonly used in Asian soups, curries, salads, and can be sprouted.
Nutrition
(per 100g)
Calories347
Protein23.9г
Fat1.2г
Carbs62.6г
Vitamins & minerals
Folate, Iron, Magnesium, Potassium, Vitamin B1 (Thiamine)
How to choose
Choose beans of uniform yellow color, free of moisture, cracks, or insect damage.
How to store
Store in a dry, dark, cool place in an airtight container – up to 12 months.
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