Yellow Mexican Chili Pepper
Default unit: pcs · Less common product
Description
Yellow Mexican chili is a small, hot pepper with a bright yellow color, commonly used in Mexican cuisine to add heat and color to dishes. Its flavor combines a fruity note with moderate spiciness.
Nutrition
(per 100g)
Calories27
Protein1г
Fat0.2г
Carbs5.2г
Vitamins & minerals
High in vitamin C and vitamin A (beta‑carotene), and provides potassium.
How to choose
Choose peppers that are undamaged, with a fresh glossy skin, bright yellow color, and free of dark spots.
How to store
Store in the refrigerator in a plastic bag or container for up to 1 week, or freeze for longer storage.
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