Yellow Lentils
Default unit: pcs · Less common product
Description
Yellow lentils are dried legumes that soften into a creamy texture when cooked. They are ideal for soups, stews, and purees.
Nutrition
(per 100g)
Calories352
Protein24.6г
Fat1.2г
Carbs63.3г
Vitamins & minerals
Folate, iron, vitamin B1 (thiamine), magnesium, potassium
How to choose
Choose dry, uniformly yellow lentils with no cracks or moisture.
How to store
Store in an airtight container in a cool, dry place; keeps up to 1 year.
Recipes with Yellow Lentils
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