Yellow Lentil
Default unit: pcs · Less common product
Description
Yellow lentils are small, split pulses with a light‑golden hue that cook quickly and are commonly added to soups, stews, and Indian dals.
Nutrition
(per 100g)
Calories352
Protein24.6г
Fat1.5г
Carbs60г
Vitamins & minerals
Folate, iron, vitamin B1 (thiamine), magnesium
How to choose
Choose lentils with a uniform yellow color, free of moisture, stones or foreign particles, and a mild dry aroma.
How to store
Store in an airtight container in a cool, dry place; it stays good for up to a year.
Recipes with Yellow Lentil
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App