Yellow Indian Cucumber
Default unit: pcs · Less common product
Description
Yellow Indian cucumber, also known as dosakai, features a yellow skin and a tender, juicy flesh. It is commonly eaten raw in salads, pickles, or as a fresh snack.
Nutrition
(per 100g)
Calories16
Protein0.7г
Fat0.1г
Carbs3.6г
Vitamins & minerals
Vitamin C, vitamin K, potassium
How to choose
Choose cucumbers with bright yellow skin, free of blemishes, firm to the touch and heavy for their size.
How to store
Store in the refrigerator in a perforated plastic bag or a container with a paper towel, up to 5 days.
Recipes with Yellow Indian Cucumber
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