Yellow Grapefruit
Default unit: pcs · Less common product
Description
Yellow grapefruit is a large citrus fruit with a yellow rind and a tart‑sweet flesh, rich in vitamin C. It is commonly eaten fresh in salads, juices, or as a garnish for seafood.
Nutrition
(per 100g)
Calories32
Protein0.6г
Fat0.1г
Carbs8.1г
Vitamins & minerals
Vitamin C, Vitamin A (β‑carotene), folate, potassium
How to choose
Choose fruits that feel heavy, have smooth yellow skin without blemishes; the aroma should be fresh and citrusy.
How to store
Keep in the refrigerator in a perforated plastic bag for up to 2 weeks. Once cut, store the fruit in the fridge for up to 5 days.
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