Yellow Fresh Noodles
Default unit: pcs · Less common product
Description
Yellow fresh noodles are thin, elastic pasta made from wheat flour and eggs, colored bright yellow by turmeric or egg yolks. They cook in 2–3 minutes and are used in Asian, Eastern‑European and quick‑cook dishes.
Nutrition
(per 100g)
Calories138
Protein5г
Fat1.5г
Carbs25г
Vitamins & minerals
Riboflavin (B2), Vitamin B12, Iron, Selenium
How to choose
Look for noodles without cracks, with an even yellow surface and smooth texture. They should have a fresh, mild egg scent, without sour notes.
How to store
Keep refrigerated in an airtight container for up to 3‑4 days. For longer storage, freeze the noodles, preferably portioned.
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