Yellow Fondant Icing

Default unit: pcs · Less common product

Description

Yellow fondant icing is a soft, pliable sugar paste of bright yellow hue, used for covering and decorating cakes, cupcakes, and confectionery.

Nutrition

(per 100g)

Calories350
Protein0.5г
Fat0г
Carbs87г

Vitamins & minerals

Negligible vitamins; the main mineral is sodium.

How to choose

Choose a fondant that is smooth, free of lumps, with a uniform bright‑yellow colour and no bitter off‑odor.

How to store

Store in an airtight container in a cool, dry place; after opening keep refrigerated and use within 2–3 weeks.

Explore more in the encyclopedia

Discover more foods and their nutritional benefits

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App