Yellow Fondant Icing
Default unit: pcs · Less common product
Description
Yellow fondant icing is a soft, pliable sugar paste of bright yellow hue, used for covering and decorating cakes, cupcakes, and confectionery.
Nutrition
(per 100g)
Calories350
Protein0.5г
Fat0г
Carbs87г
Vitamins & minerals
Negligible vitamins; the main mineral is sodium.
How to choose
Choose a fondant that is smooth, free of lumps, with a uniform bright‑yellow colour and no bitter off‑odor.
How to store
Store in an airtight container in a cool, dry place; after opening keep refrigerated and use within 2–3 weeks.
Recipes with Yellow Fondant Icing
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App
