Yellow Peas
Default unit: pcs · Less common product
Description
Yellow peas are dry legumes with a yellow hue; when cooked they become tender and are commonly used in soups, stews, and salads.
Nutrition
(per 100g)
Calories352
Protein24г
Fat1.5г
Carbs60г
Vitamins & minerals
Rich in vitamin B6, folate, iron and magnesium.
How to choose
Choose peas that are uniformly yellow, free of cracks, moisture or insects; the seeds should feel firm.
How to store
Store in an airtight container in a cool, dry place; after opening keep refrigerated and use within 6 months.
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