Yellow-Eyed Beans
Default unit: pcs · Less common product
Description
Yellow‑eyed beans are small white beans marked with a yellow spot; they become tender when cooked and are commonly used in soups, stews and salads.
Nutrition
(per 100g)
Calories337
Protein21.6г
Fat1.2г
Carbs60г
Vitamins & minerals
Folate, iron, magnesium, vitamin B1
How to choose
Look for dry beans of uniform yellow color, free of cracks and defects; they should have a fresh, mild aroma.
How to store
Keep in an airtight container in a dry, cool place (up to 20 °C); once opened, use within 6‑12 months or freeze.
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